Contents
include: Range Guard fire suppression system, new 16KW generator, new
UV water system, Garland 12 burner range, Salamander double broiler,
Char Broiler, 40 lb. fryer, new Axis slicer, steam warmer, warming
oven, Buffalo Chopper, convection oven, 2 refrigerated workboxes,
salad/dessert cooler, reach-in freezer, reach-in cooler, small line
cooler, walk in cooler, walk in freezer, 2 ice makers (500 lbs.), 100
bottle wine jail, LP hot water heater (80 gallon), dishwasher, 4 keg
taps (expandable to 8), dishes, glassware, pots, pans, tables, chairs, Lotto connection,
and antiques and collectibles displayed throughout the restaurant.
Fully furnished guest/caretaker cottage, workshop behind guest
cottage.
Inspection:
By appointment with Auctioneer/Broker (call 1-800-292-7653) and auction day from 10:00AM to
11:00AM.